Em GI's Logboek, 16 aug 18

Low-Carb Eggplant Parmesan 277 cal., 14 NCarbs

Bekijk Dieet Kalender, 16 augustus 2018:
1450 kcal Vet: 100,52g | Eiwit: 87,92g | Kolhy: 63,44g.   Ontbijt: Jones All Natural Little Pork Sausages, Zero Carb Bread, Great Value Shredded Mild Cheddar Cheese, Nutiva Organic Extra Virgin Coconut Oil, Land O'Lakes Light Butter, Spinach, Egg White, Mushrooms. Lunch: Fiorucci Panino Pepperoni Wrapped Mozzarella Cheese. Diner: Low Carb Eggplant Parm. meer...
2758 kcal Activiteit: Bike - 50 minuten, Fitness (Gewichten) (Matig) - 20 minuten, Rusten - 14 uren en 50 minuten, Slapen - 8 uren. meer...

22 Ondersteuners    Ondersteun   

Reacties 
❤️❤️❤️ yum 
16 aug 18 door lid: CrashtestDawnie
I made some fried eggplant using almond flour and it was so good! I didn’t think it would fry but it did 😁 
16 aug 18 door lid: CrashtestDawnie
I bought some almond flour when I first started Keto and used it for the first time on this. That’s what’s on top with Parmesan 😋 
16 aug 18 door lid: Em GI
Looks good I'll have to try making some with the almond flour. 
16 aug 18 door lid: elsie chag
I want to make this on my day off! I love eggplant. Wish it were lower in carbs so I could eat it alllllll the time 😁 
16 aug 18 door lid: CrashtestDawnie
I love eggplant! So, almond flour is the key? Did you bake it? Looks very good! 
16 aug 18 door lid: cv3567
❤️❤️❤️eggplant! 
16 aug 18 door lid: crazy8cottage
Cv, there’s only a 1/4 c. almond flour that is mixed with Parmesan and sprinkled on top. Yes, baked 😊 
16 aug 18 door lid: Em GI
Awesome! I will try it. Thank you!  
16 aug 18 door lid: cv3567
if you are baking it why the almond flour?? when I made eggplant parmesion I had to add a little flour in with the parmesion cheese to coat the eggplant after dipping in egg then fry it. I think if you are not frying it would work without the flour. I make chicken parm the same way, but now just dipping in egg and then parmesion cheese and frying.  
17 aug 18 door lid: baskington
Hi Bask. I don’t know why the recipe called for it, but it was a 5-star recipe, so I followed it to a T, and it was the best eggplant Parmesan I have ever had in my life, so I’m glad I did. I was worried about the effect on the scale it would have and my level of Ketosis, but this morning results prove there was no need for worry 😊 
17 aug 18 door lid: Em GI

     
 

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