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Roasted speghetti squash tossed in pesto, and mozzeralla, then baked as a casserole, and served with some sauteed shrimp. It's a keeper!!
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754 kcal
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Vet: 38,39g | Eiwit: 39,80g | Kolhy: 52,64g.
Ontbijt: Coffee (Brewed From Grounds), Horizon Organic Half & Half (Ultra Pasteurized). Lunch: Cheddar Cheese. Diner: Sweet Cherries, Shrimp, Sargento Mozzarella Shredded Cheese, Kirkland Signature Pesto Sauce, Cooked Spaghetti Squash. Snacks/Andere: Smirnoff Vanilla Vodka. meer...
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 Reacties
17 aug 18 door lid: Magpiezoe
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Well hello dinner tomorrow lol
17 aug 18 door lid: Swedishblondie
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Oh wow!! this looks so delicious
17 aug 18 door lid: eatolive4life
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17 aug 18 door lid: deb126
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17 aug 18 door lid: birdyslady
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How do you make your pesto?
17 aug 18 door lid: Mjgh06
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Well I would like to say I did the pesto from scratch... But no. It's Kirkland brand from Costco. It takes a cup for a medium squash.
17 aug 18 door lid: Cynthia Norris
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17 aug 18 door lid: g_ortegam
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