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My versionnif eggs benedict (alas hollandaise sauce is not my forte - probably a good job as it keeps the calories down!) poaching eggs is a lot easier than you'd think.
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2281 kcal
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Vet: 72,56g | Eiwit: 126,01g | Kolhy: 271,38g.
Ontbijt: Sliced Ham (Extra Lean), Poached Egg (with Salt), Tesco White English Muffin, Tea with Semi-Skimmed Milk, Tea with Semi-Skimmed Milk. Lunch: Tesco Medium White Sliced Bread, Tesco Shredded Pork. Diner: Tesco Plain Naan, Cooked Mushrooms, Pilau Rice, Iceland Chicken Bhuna, Plain Paratha. Snacks/Andere: Pepsi Pepsi Max (Can), Tea with Semi-Skimmed Milk. meer...
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 Reacties
I cook mine in rings in a frying pan of water. It keeps them nice and tight to put on wholemeal muffins
11 nov 18 door lid: Baronstonrybroke
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I swirl the water and then drop them in. Gives a good shape - today I'm impatient though so did two at once, you cans till see they're quite tight though. I wouldn't do it with more than 2 at a time - I imagine your method allows for more.
11 nov 18 door lid: AsWorlds
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I do two and split a muffin. One on each half
11 nov 18 door lid: Baronstonrybroke
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I do two on a split muffin. My photo for the 1st November.
11 nov 18 door lid: Baronstonrybroke
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I wrap mine in clingfilm and drop them in boiling water for 4 minutes. No need for vinegar or swirling!
12 nov 18 door lid: jenfahiccups
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This is excellent, but try to have replace one of the muffins with a small tomato/cucumber/peppers/radishes salad. ;)
13 nov 18 door lid: dracu666
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Did you use the same water to poach the tea bag? Gives the tea a creamy taste too, serve with mini soldiers and rub into face ☕️🍳🤦♂️ ⬅️ #yummy
15 nov 18 door lid: weight gainer84
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