Add feta cheese fluid to it. We do this with pasta too. Just some, not a vat of it.
27 jun 19 door lid: Terrapin12
|
You could sautee it with sesame oil, soy sauce and garlic to make fried rice.
27 jun 19 door lid: SoHangry
|
Sodium free chicken bouillon and plenty of garlic
27 jun 19 door lid: Alnona
|
When I used to eat rice I liked 1 tbsp minced garlic, 2 tbsp fresh thyme & 2 tbsp fresh lemon juice mixed in it.
27 jun 19 door lid: SquirrelB
|
Use homemade broth (chicken or beef, etc) instead of water to cook. Itās very absorbent of flavor especially if you cook it in an Instapot or something!
27 jun 19 door lid: emidee
|
Chopped up chicken thighs and a little salt and or butter.. I'm simple. I go with basmati usually.
28 jun 19 door lid: Cb1006
|
Nothing- I eat it as punishment for allowing myself to get fat. No flavoring allowed. Period!
28 jun 19 door lid: davidsprincess
|
Everyone says spices- CB adding chicken thighs. Made me smile. LOL. ;)
28 jun 19 door lid: davidsprincess
|
First of all, I toast my rice in a dry pan on the stove to bring out its nutty flavor, then I use either low sodium chicken stock or vegetable stock to cook it in. I also like to add mushrooms to brown rice. Depending on your WOE you can add a few toasted walnuts and a few golden raisins.
28 jun 19 door lid: Kenna Morton
|
Kenna, what about tested pine nuts?
28 jun 19 door lid: Terrapin12
|
28 jun 19 door lid: Terrapin12
|
I only use brown jasmine rice, which is flavorful on its own.
28 jun 19 door lid: LindaGT
|
Everything is better with meat lol
28 jun 19 door lid: Cb1006
|
i cook it in reduced sodium chicken broth, and coat the grains in melted butter.
28 jun 19 door lid: Animalma71
|
I carmelize a 1/4 of an onion and the flavor it adds to brown rice is amazing!
28 jun 19 door lid: Diana 1234
|
i'll do garlic lemon/lime juice and cilantro
28 jun 19 door lid: tina.and.tito
|
minced garlic a little soy sauce pepper sauted onions parsley
28 jun 19 door lid: sallyf78
|
Your better than me I just don't enjoy brown rice.....
28 jun 19 door lid: Cambridge68
|
My favorite is the brown and wild rice blend.
28 jun 19 door lid: Kenna Morton
|
Pine nuts would certainly work as well.
28 jun 19 door lid: Kenna Morton
|