How do u make this fat bomb ice cream. I think I’d better learn ..... always nice to try a new recipe.
And Santa does love you... LOL
03 jan 20 door lid: Char60
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Great that it is working!!!
04 jan 20 door lid: liv001
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-climbing onboard that wagon!
04 jan 20 door lid: erikahollister
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I like Carrie Brown's Keto Ice Cream recipes; except she uses xylitol which I can't tolerate. I sub a mixture of cellulose and stevia.
04 jan 20 door lid: gz9gjg
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Have you tried monkfruit sweetener. I'm liking it and it is keto friendly and all natural with none of the rumbly tummy problems of the alcohol sugars.
04 jan 20 door lid: erikahollister
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for the coffee I put in 2 cups of heavy cream 1 cup of HEAVY COFFEE sweetened to taste then added in 5 egg yolks to the blender. I am going to try glycerin next time to see if it really does make it more scoop able. Making banana and peanut butter powder next.
06 jan 20 door lid: rebeccafussner
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Rebecca, the glycerine is a good addition. Coffee ice cream takes more sweetener than other flavors, and that can make the ice cream hard. I would add some vodka; or rum in some other flavors. I use Allulose which is extracted from sugar and 70% as sweet, with some Stevia or Monkfruit to boost the sweetness.
06 jan 20 door lid: gz9gjg
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Erika, try the Allulose - it is extracted from sugar, and it gives me no problems.
06 jan 20 door lid: gz9gjg
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06 jan 20 door lid: erikahollister
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The alcohol keeps it from freezing hard?
07 jan 20 door lid: rebeccafussner
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Yes, alcohol doesn't freeze.
07 jan 20 door lid: gz9gjg
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