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I made some gyozas, gonna eat them with some Tom yum soup. Again, not authentic at all ☺️just delicious. ~500 cal
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1482 kcal
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Vet: 49,09g | Eiwit: 48,84g | Kolhy: 210,48g.
Lunch: Asda Spring Onions, Tesco Plain Flour, Olive Oil , Asda Mangetout, Quorn Mince, Sainsbury's Carrots, Chinese Cabbage (Bok-Choy, Pak-Choi) . Diner: Mae Ploy Tom Yum Paste , Asda Spring Onions, Tesco Baby Button Mushrooms, Tomatoes, Porridge, Aldi Norpak Slightly Salted Spreadable, Aldi Half Fat Mature Cheddar, Jacob's Cream Crackers. meer...
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what does this have in it?
18 mei 21 door lid: janee87
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@Janee87 thank you for the question, the broth is not yellow water, which 7foot nowt man would know had he been there 🤔 it’s Tom Yum paste, which you can find in Asian supermarkets, with vegetable broth and vegetables like bokchoi, tomatoes and mushroom and some coriander, as before mentioned I don’t claim for this meal to be authentic, I just enjoy spice and mixing it up instead of eating something like chicken broccoli and rice everyday. ☺️The gyozas that I made are little dumplings that are filled with sautéed carrots, mangetout, spring onions, garlic, ginger and quorn mince. I will make the gyozas again but probably only eat them with dipping sauce or a different broth like beef broth. Hope you’re doing okay x
20 mei 21 door lid: iri.fierce
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