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Yukon gold potatoes, peas, and Violife shreds. And, since I still have a cold, a drizzle of sriracha.
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1030 kcal
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Vet: 22,50g | Eiwit: 25,00g | Kolhy: 189,00g.
Lunch: Del Monte Veggieful Veggie Bowl Southwest Style Corn, Pacific Foods Organic Oat Milk Soup (Cumin Carrot). Diner: Huy Fong Foods Sriracha Hot Chili Sauce, Kroger Frozen Peas, Violife Just Like Cheddar Shreds, Publix Yukon Gold Potatoes. Snacks/Andere: Schweppes Tahitian Lime Ginger Beer, Quaker Popped - Sweet Chili. meer...
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 Reacties
Looks delicious! the Sriracha is a great touch
27 sep 21 door lid: Joe Alec
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hope you feel better soon!
27 sep 21 door lid: marpingo21
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Pretty meal on a pretty plate! 🍁
28 sep 21 door lid: shirfleur 1
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