ChrisComedy's Logboek, 15 okt 14

Does The Mediterranean Diet Really 'Reverse' Metabolic Syndrome?

Six hours of sleep, followed by two hours of drowsing while listening to podcasts. Seventy-six degrees in mid-October.

Morning plank. Ten minutes on the Air Walk Trainer first thing in the morning to burn off glycogen. Eighty-two degrees today.

I'm looking into BCAA (Branched Chain Amino Acid) powder to see if it will help with gaining muscle mass. I got a free Kindle, "Healthy Shrimp Recipes," but the recipes have semi-exotic ingredients I don't have. Any recipe with over half a dozen ingredients and my eyes glaze over.

Today is an up day on the Alternate-Day Diet (eat all I want) because I'm working finishing the chili. Eventually, I plan to buy glass freezer containers so I won't have to eat it all in several days. I hope to use my crock pot intensively, but I wish I had gotten a larger one. Between the beans, TVP, and tomatoes, there's not much room for anything else. Added textured vegetable protein to bump up my daily protein numbers. I still have a container of TVP left. Once I eat that, I'm switching to textured soy protein because TVP is processed with hexane.

Yesterday was the first day I dropped Lifehacker and online bargain hunting from my routine. I was able to use the time to make a little progress towards de-cluttering the bedroom and the home office.

Haven't heard from the mouse that made the annual fall migration. I assume one of the traps got them.

Cardio: 1 1/2 hours on the Air Walk Trainer. Steps: 790 (SmartHealth Pedometer).
Since I haven't been doing strength training, I decided to go from 51 minutes of cardio on the Air Walk Trainer to a full hour. I also do five minutes every hour to ward off the effect of sitting.

Relaxation: 20-minute nap.

Bekijk Dieet Kalender, 15 oktober 2014:
1528 kcal Vet: 62,65g | Eiwit: 103,88g | Kolhy: 140,01g.   Ontbijt: Dark Red Kidney Beans, High Protein TVP (Textured Vegetable Protein), Almonds. Lunch: Frozen Peas & Carrots, Flaxseed Seeds, Creamy Chocolate Shake Mix, Whey Protein Unflavored, Milk (Nonfat), Flaxseed Seeds. Diner: Smart Balance Original Buttery Spread, Kroger Frozen Peas & Carrots, Bob's Red Mill High Protein TVP (Textured Vegetable Protein), Dark Red Kidney Beans, Original Diced Tomatoes and Green Chilies. meer...

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Reacties 
I'm the same w/the ingredient count on recipes.. I tend to think too many 'things' in one dish clouds the initial taste of the main ingredient. I've had many different crocks over the years and my favorite slow cooker continues to be the West Bend 84905 5-Quart Oblong-Shaped Slow Cooker because it's two pieces making washing the pot easier plus the heating element can be used as a griddle although mine is 25 years old and the surface has flaked so I don't use it that way as much making me now think it's time to order another.  
16 okt 14 door lid: FullaBella
I agree. Long lists of ingredients and I'm like "Yeah, thats not going to happen." I have three crockpots, two small and one large. The two piece is the way to go. Certainly worth the money. I make batches of beans, etc. so I don't have to cook for the rest of the week. I freeze some too. I haven't seen the one with a griddle. Sounds good. I really like freezer bags. Lay them flat in the freezer and you have more storage room than with regular containers. After they freeze, they are easy to stack. 
16 okt 14 door lid: kattay
FullaBella, I put the West Bend on my Amazon wish list. 
16 okt 14 door lid: ChrisComedy
kattay, I thought I had freezer bags, but I can't find them. I moved things around in the kitchen so they may be lurking behind something else. 
16 okt 14 door lid: ChrisComedy
I did too ... I want to be able to use the griddle. 
16 okt 14 door lid: FullaBella
Thank you for the links to those health articles!  
16 okt 14 door lid: Deb_N

     
 

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