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I'm going to try to make a sough... a sewff... a sooph... a dish with eggs in it.
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1871 kcal
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Vet: 100,06g | Eiwit: 135,29g | Kolhy: 106,48g.
Ontbijt: LeanFit Whey Protein Shake - Vanilla, Espresso Coffee, Unsalted Butter Stick. Lunch: British Columbia spartan apple, 2% Fat Milk, Cheddar Cheese, Butter, White Flour, Egg. Diner: British Columbia spartan apple, Kraft Creamy Caesar Dressing, Lettuce Salad with Assorted Vegetables, Steak. Snacks/Andere: Maple Syrup, 2% Fat Milk, Quaker Old Fashioned Oats, Pork Loin (Tenderloin). meer...
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1 tot 20 van 31
 Reacties
Phonetically, you're real close. Egg dish works too.
21 feb 15 door lid: ClassicRocker
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21 feb 15 door lid: nicholaix
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Can you say that slowly for me, Nicholaix. :)
21 feb 15 door lid: northernmusician
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21 feb 15 door lid: wholefoodnut
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21 feb 15 door lid: nicholaix
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21 feb 15 door lid: northernmusician
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21 feb 15 door lid: northernmusician
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Looks up calories burned from making a sooooflay!
21 feb 15 door lid: northernmusician
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I know... I spend more time recording my activity than I do eating now.
21 feb 15 door lid: Brookline
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21 feb 15 door lid: northernmusician
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21 feb 15 door lid: JGardella
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I love soufflé, I never make it since it's not something you can keep. Must try it on the grandkids. Hope it was yummy!
21 feb 15 door lid: wholefoodnut
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There it is. Apple and cheddar.
21 feb 15 door lid: northernmusician
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Did it? (you realize if this comes out, the wife will make you cook EVERYTHING)
22 feb 15 door lid: nicholaix
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When I was married, I did all the cooking and house cleaning. For me it was a huge stress relief from work. This morning around 2:00am, there was a news clip about the new book "Cook your butt off cookbook". So I guess it's a win-win.
22 feb 15 door lid: Niel1016
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22 feb 15 door lid: wholefoodnut
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22 feb 15 door lid: wholefoodnut
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"Cook your butt off cookbook" LOL
22 feb 15 door lid: Deb_N
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@Bway. No. Flopped. It wasn't as tasty as I had hoped either. @Nicholaix. I'm a good cook and often make supper since she works out of the house and I work from it. Unless cooking the basics, which I can make tasty enough, my specialties are sweet and sour boneless pork, lemon meringue pie, and cinnamon buns. :|
22 feb 15 door lid: northernmusician
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