FairyGirlsJourney's Logboek, 29 aug 23

Well if I'm going over... might as well be worth it :D. Handmade the sausage using ground pork from a hog I raised on organic feed and she foraged on acorns in the last days.

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2123 kcal

Vet: 99,25g | Eiwit: 81,13g | Kolhy: 225,22g.   Ontbijt: Anthony's Organic Acacia Senegal Powder, NuNaturals Collagen Peptides, NuNaturals Oat Fiber, Wholesome Sweeteners Organic Raw Blue Agave Syrup, Horizon Organic Half & Half (Ultra Pasteurized), Coffee (Brewed From Grounds), Horizon Organic Half & Half (Ultra Pasteurized), Wholesome Sweeteners Organic Raw Blue Agave Syrup, Anthony's Organic Acacia Senegal Powder, NuNaturals Collagen Peptides, NuNaturals Oat Fiber, Coffee (Brewed From Grounds). Lunch: Near East Couscous Mix Roasted Garlic & Olive Oil, Watermelon , Kirkland Signature Organic Tortilla Chips, Fresh & Easy Pico De Gallo. Diner: Blueberries , Butter , Plain Pancakes , Pork Sausage Patty or Link. Snacks/Andere: Yellow Cake (with Vanilla Frosting), Sunshine Cheez-It Original Snack Crackers. meer...