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Buffalo Chicken Legs ▪︎ Roasted Brussels Sprouts & Baby Carrots • Honey with hot chile peppers & Winter orange Balsamic vinegar ▪︎ Blackeyed peas
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1960 kcal
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Vet: 86,54g | Eiwit: 85,29g | Kolhy: 218,53g.
Ontbijt: International Delight Sugar Free Caramel Macchiato Coffee Creamer, Coffee, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Jif Natural Creamy Peanut Butter, Thomas' Cranberry Bagel, Blueberries, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Cuties Mandarin Orange, Strawberries, Pears. Lunch: Crunchmaster Multi-Seed Crackers - Original, Talk O' Texas Okra Pickles, Blue Cheese , Galileo Italian Dry Salami, Avocados, Boar's Head Traditional Hummus, Marketside Olive Tapenade Hummus. Diner: Milo's Famous Sweet Tea, Cowpeas, Field Peas or Blackeye Peas (Fat Added in Cooking), Chicken Leg (Skin Eaten), Kirkland Signature Balsamic Vinegar of Modena, Built By Bees Wildflower Honey with Hot Chile Peppers, Bolthouse Farms Baby-Cut Carrots, Brussels Sprouts. Snacks/Andere: Luigi's Italian Ice Kiwi Strawberry , Marketside White Chunk Macadamia Nut Cookie , Kirkland Signature Peppermint Bark. meer...
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 Reacties
How’d you make the chicken legs?
03 jan 24 door lid: sunnydae75
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Sunny, I sprinkled them with garlic & herb seasoning & popped them in the oven. I brushed Buffalo sauce on for the last 10 minutes, flipping them over midway. Couple min. under the broiler.
03 jan 24 door lid: SherryeB
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that looks amazing. I love Nashville Hot wings. buffalo is a little to tangy for me.
03 jan 24 door lid: angeh0320001
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