Having dinner tonight with some new friends from church small group. They are making roast with some veggies that promise to be low carb and I made dessert. Its a sugar free low carb gluten free chocolate peanut butter cream cheese pie.
recipe:
crust
1.5 c almond meal
1/3 c cocoa
14 c splenda
5 tbsp. butter melted
mix and press into pie tin. I baked 10 minute then cooled.
Pie
1 jar walden farms chocolate peanut spread
16 oz cream cheese softened
3/4 c splenda
mix together well on medium speed
1 tsp unflavored gelatin
4 tsp cold water
1 c heavy cream
2 tbsp. splenda
1 Tbsp vanilla
in small pan combine gelatin and water, let stand until thick. Place over low heat stirring constantly until gelatin dissolves. Remove from heat and cool. Whip cream and sweetener until thick. Slowly add gelatin and whip until stiff.
Fold cream and peanut butter cream cheese together. Spoon into pie crust. decorate with melted dark chocolate and sugar free peanut butter cups. Refrigerate. I haven't figured out all the counts yet.
