20 apr 17 door lid: Heidi Rechek
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20 apr 17 door lid: Larkie7
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agree, but tracking is better than not!
20 apr 17 door lid: iulani
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I find preparing the food from scratch keeps me informed and honest with myself.
20 apr 17 door lid: Alnona
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It#s a bit of a hassle. But it does keep me aware of how much I eat
20 apr 17 door lid: Phoenixinbali
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I used to. I found it helpful to write down everything I put into something (I measure everything - have to) then it's easier to total and divide per serving. If it's something I make frequently I add it to my food library to reuse.
21 apr 17 door lid: amyism67
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It is a bit of a hassle for the homemade stuff, but for me it is worth it for the accuracy.
21 apr 17 door lid: Etherlily
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I feel your pain Nashagrove. You can save the ingredients that make up the meal as a Meal. I find its easier to save a meal on the Mobile App.
24 apr 17 door lid: buckeyechick
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I enter my homemade meals into the recipes section. I can adjust the ingredients if it's something I make often. If it's just a one time meal I just enter the ingredients into the log.
24 apr 17 door lid: RoseFlorida
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It's easy to add your recipe to the 'cookbook' portion of FatSecret - then you just choice that to add to your food diary - i don't put in the directions to the recipe, just the ingredients
24 apr 17 door lid: MammaDot
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