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Happy Father's Day. My Father's Day breakfast before I go to church. Luckily I have an acre and a half of the lawn to mow because I'd be in trouble with this big beast.
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1746 kcal
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Vet: 79,89g | Eiwit: 60,82g | Kolhy: 202,71g.
Ontbijt: Scrambled Egg, Lower Sodium Smoked or Cured Bacon, Calavo Avocado, Dole Frozen Strawberries, Plain Pancakes, Home Fries with Green or Red Peppers and Onions. Lunch: Zatarain's New Orleans Style Dirty Rice Mix, Clancy's Kettle Chips Sea Salt & Cracked Pepper (Revised 2017). Diner: Nature's Own Life Honey Wheat Bread, Happy Harvest French Style Green Beans, Baked Sweetpotato (Peel Not Eaten, Fat Not Added in Cooking), Cooked Corn (from Fresh, Fat Not Added in Cooking), Cowpeas, Field Peas or Blackeye Peas (Fat Added in Cooking), Cooked Green Cabbage (Fat Added in Cooking), Broiled or Baked Pork Chop. Snacks/Andere: Great Value White Cheddar Cheese Crackers Naturally Flavored, Stauffer's Original Animal Crackers. meer...
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3204 kcal
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Activiteit:
Afwassen - 20 minuten, Rusten - 15 uren en 40 minuten, Slapen - 8 uren. meer...
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 Reacties
First day and somewhat discouraged. 25 to lose..
18 jun 17 door lid: Janetleeg
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18 jun 17 door lid: ieGod
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That looks delicious! Don't be discouraged! Make short term goals that are attainable besides the long term 25. you'll feel like you're making progress and not climbing a high mountain! Good luck :)
18 jun 17 door lid: mommers22
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Happy, Happy Father's Day. Guys.
18 jun 17 door lid: Chevon7
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18 jun 17 door lid: Blue Viking
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Janetleeg don't be discouraged. Doesn't matter how long you're in the juat as long as you finish. Struggled with weight all my life, and i'm chipping at it a day at a time. Hang in there and don't be hard on yourself.
18 jun 17 door lid: MissEvon
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IeGod how I wish that was a Pupusa. I haven't had one of those in years maybe I'll look up a recipe and make one. It is actually just a pancake that's really thin with strawberries on top, scrambled eggs, fried potatoes/onions, sliced avocado, and bacon. Fortunately I didn't get to mow the lawn because it rained but I'll be OK. Feels good sometimes to be lazy. 😜
18 jun 17 door lid: MissEvon
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Thank you missEvon for you encouragement. Still trying to fig this app out some but hoping to find and be a good support system
18 jun 17 door lid: Janetleeg
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The strawberry topping looks just like something i made the other day to put on top of things, like an English muffin. I pulled a little of my rhubarb and several of my strawberries, and diced them up (just halved the berries) and cooked them with a little bit of water and a a little sugar, just until the rhubarb was tender. It looks just like your topping, and is SO good. I eat it very sparingly, but it sure makes a piece of toast or a muffin taste good!
19 jun 17 door lid: Tai-Lin
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Tai-Lin I am not a big syrup user so it works for me. I normally just mash up fresh strawberries and put some Raw Stevia and a little bit a water and mix it all together - that's all that is. I love rhubarb. When I was A little kid Us Neighborhood kids would sneak into my neighbors backyard with the salt/sugar shakers and pull up the rhubarb and eat it. My lips are puckered right now from memory. 😖
19 jun 17 door lid: MissEvon
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MissEvon, i could never eat a piece of rhubarb raw, or unsweetened, if only a little. But i DO love rhubarb. I have an easy recipe for rhubarb muffins, and also one for what the recipe calls "rhubarb pudding", but is actually much more like a rhubarb cobbler. And very tasty. Haven't made one since trying to "be good", because i know i would eat the entire thing in two days!!
22 jun 17 door lid: Tai-Lin
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