emilydiaz83's Logboek, 22 dec 17

Zoodles and Meatballs Bake. I crave pasta in the winter but that doesn’t mean I need to indulge.. Zoodles are such a great option! #lowcarb #keto

Bekijk Dieet Kalender, 22 december 2017:
1275 kcal Vet: 100,34g | Eiwit: 75,72g | Kolhy: 16,96g.   Lunch: Land O'Lakes 4 Cheese Italian Blend, Carando Genoa Salami, Egg, 90 Second Bread. Diner: Ricotta Cheese (Whole Milk) , Mozzarella Cheese (Whole Milk) , Parmesan Cheese (Shredded) , Carando Italian Style Meatballs, Victoria Marinara Sauce, Zucchini . meer...

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Reacties 
looks delicious!! 
22 dec 17 door lid: cherik1
Good idea! 
23 dec 17 door lid: 8Patty
Sounds and looks great. They are features in the new weight watcher's "Eat What You Love" Freestyle Plan book. I will get some.  
23 dec 17 door lid: ejnelson
Looks great 
23 dec 17 door lid: flynn22
You can make your own zucchini noodles using a spiralizer, such as Vegetti or simlar gadget. 
23 dec 17 door lid: gz9gjg
I'm trying this !! - Another chopped cook -  
23 dec 17 door lid: johnwentzville
That looks fantastic!!!!! 
23 dec 17 door lid: Maine coon
Mmmmm! 
23 dec 17 door lid: Mistybenner
Looks delicious! 😍 
23 dec 17 door lid: ClarityAnn
That looks so yummy! 
23 dec 17 door lid: Proudmomma412
mmmmmmmmmmmmmmmmmmmmmmmm 
24 dec 17 door lid: francineseguin
looks delicious, you make me hungry :) 
24 dec 17 door lid: Muhammad_Hamad
That looks amazing 
24 dec 17 door lid: DivaGlamma
I make zoodles too. They taste great and skip the carbs. 
24 dec 17 door lid: Tyaki
Has anyone ever tried "Shirataki" pasta & rice? I'm have to keep my carbs to a minimum and saw these were "carb free".  
24 dec 17 door lid: DS107
how do you make this? 
25 dec 17 door lid: xynab
DSheets, I have not - I like the zucchini noodles as a good way to add low carb vegetables to my keto recipes.  
25 dec 17 door lid: gz9gjg
ı think you should live in Turkey. because Turkey food is very delicious and healty. ☕🍴😉 
25 dec 17 door lid: zanres
Just tried the pasta zero shiritaki noodles. They got them in at my WalMart. The texture is a bit more al dente than wheat pasta and they have a slightly mustier flavor not the bland floury flavor we’re used to associating with noodles. A good frying or a fair bit of spice or tomato will reduce or conceal the change in flavor and the slightly rubbery texture just needs to be dealt with. They stay together excellently in sauce, much better than vegetable noodles made with a tool. And are much closer to what you are used to. Eat the vegetable ones for awhile then go to these and you will be amazed! LOL 🙋🏻‍♀️ 
25 dec 17 door lid: smprowett
Hey Guys, hope all of you are doing great! I just joined this app. I am planning to get down my weight. Right now I am on 246 lbs and I wanna bring it to 206 lbs for a healthier life and to get ready for my sisters marriage. Any guidance how to choose the right food as I believe food is an integral part of weight loss. I am finding it difficult to keep up with schedule and fulfill my calorie count while keeping all the nutrients up. Any suggestions help will be really helpful. I have a daily goal of completing 2000 calories. Minimum Sodium and Sugar, less carbs. Thanks very much in Advance. We can do it!! 
25 dec 17 door lid: Singh2607

     
 

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