GF stole half my soup! Now I need to make more food ;-)
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1808 kcal
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Vet: 28,85g | Eiwit: 80,91g | Kolhy: 323,27g.
Ontbijt: Flaxseed Seeds, Cardamom, Blueberries, Cinnamon, Turmeric (Ground), Oats. Lunch: Pero Mini Sweet Peppers, Radish, Oranges, Sprouts Farmers Market Garbanzo Beans No Salt Added, Alvarado Street Bakery No Salt Sprouted Multi-Grain Bread, Fuji Apples, Carrots, Broccoli. Diner: Arugula Lettuce, Trader Joe's Organic Baked Beans, Hoisin Sauce, Red Cabbage, Broccoli, Carrots, CTF Brand Noodle, Trader Joe's Organic Firm Tofu. Snacks/Andere: Trader Joe's Pistachio Cranberry Bites. meer...
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Reacties
Looks good, is this Tofu in the soup....? Not quite a Tofu connoisseur yet. Only tried a handful of times and found it mediocre in the meals that were served to me at restaurants. Always thought about trying it again.... Anyway---great job on presenting!
02 apr 18 door lid: wright2018
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I think that's called "sharing"...lol, have a good one Kevin!!
02 apr 18 door lid: Steven Lloyd
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Yep that's tofu. I didn't like it at first either, but after playing around with it I really started to enjoy it. My recommendation is to freeze it and then Marinade it before preparing it. The freezing will create a completely different texture and allow for the Marinade to soak right in. Tofu is a blank slate ready to take on flavors.
02 apr 18 door lid: Kevinlyfellow
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Sharing? Never heard of it.
02 apr 18 door lid: Kevinlyfellow
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Kevinlyfellow, Thanks for the advice....will have to try it sometime.
02 apr 18 door lid: wright2018
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Wellll it doesss look good! LOL 😆... and if you’re gonna leave it sitting. LOL 🙋🏻
03 apr 18 door lid: smprowett
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Can you blame her? Looks delicious!
03 apr 18 door lid: peeperjj
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Looks tasty is that red cabbage and tofu .. do you make up from stock?
03 apr 18 door lid: Bandrai
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Do you have the recipe posted anywhere? I'm a vegetarian so this looks like something I could really enjoy.
03 apr 18 door lid: Cate G
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GF? My first thought was Goldfinger! :)
03 apr 18 door lid: HardDaysKnight
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Looks delicious never tried tofu!
03 apr 18 door lid: 8Patty
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Cate G: I do t really have a recipe, but I can give you an idea how I made it. I boiled hot water with ground ginger, onion, garlic and black pepper. I added a little soy sauce, rice vinegar and a couple table spoons of hoisson sauce.
Oh and some hot sauce. From there I just tossed in some noodles and vegetables and tofu.
03 apr 18 door lid: Kevinlyfellow
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Love this! I dig the extra firm tofu for soups and salads. I flavor mine and I like the silky to float into spiced broths for that wispy feel like you get in Chinese restaurants.
06 apr 18 door lid: BeingSuccessful
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