I have a couple of sheep walking around in the back yard; they have a stay of execution until spring thaw. It's too darn cold for turning large(ish) animals into meat. This time I am definitely going to make some bone-broth; I'm getting closer and closer to nose-to-tail usage. It helps that we make home-made haggis.
17 jan 16 door lid: jamesmagruder
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I am doing mine starting tonight!
17 jan 16 door lid: SheaDlady
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17 jan 16 door lid: northernmusician
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Awful cold there for a kilt......
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Nose to tail usage... fantastic. Can't even approach that from my current lifestyle, but I'd love to be closer to it. Sadly, no fast today. Home is sold and
I've gotta' pack up and get out. Need my calories to keep moving. Happy day all!
17 jan 16 door lid: Zeddie274
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193? Ohhhhh nooooo!!!! Time to cut back on the calories even following your fasts, young man. Best wishes on your next meal!
17 jan 16 door lid: soonsoonsoon
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My brother has one. He had to order it from Ireland.
17 jan 16 door lid: SheaDlady
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They have kilts in Ireland? Hmm. Soon. It was an evening of carb excesses. It will fall soon enough.
17 jan 16 door lid: northernmusician
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Yep, they're very kiltish over there
18 jan 16 door lid: SheaDlady
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Here I thought it was just us (Scots). Go figure. I'm quite proud that the first and second regiments from Scotland (the Black Guard), who wore their kilts to war were dubbed by the German's as 'The Ladies from Hell'. They were well respected by the enemy.
18 jan 16 door lid: northernmusician
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