mskestrela's Logboek, 11 mrt 17

I haven't recorded a weight this week because it's bounced around the same number all week, up a little, down a little, but only in fractions. Not bad, considering I've been a little more liberal with the carbs. Things are still changing, though, because I've had more people comment on how "*really* skinny" I'm looking this week, than ever before. I've still kept to eating once a day, as it seems to be a natural rhythm for my body.
I have an unexpected day off today, so it's a 3-day weekend for me. Woohoo! I'm thinking what my next cooking video will be....any suggestions? I'm thinking a main dish/entree, since the last 2 were appetizer and dessert.
Have a great weekend, friends!
~Kes
75,5 kg Tot nu toe verloren: 15,2 kg.    Nog te gaan: 7,4 kg.    Dieet gevolgd: Redelijk Goed.

Bekijk Dieet Kalender, 11 maart 2017:
554 kcal Vet: 32,04g | Eiwit: 30,35g | Kolhy: 37,42g.   Ontbijt: Half and Half Cream, Coffee (Brewed From Grounds), Pyure Stevia Sweetener. Lunch: Saint Andre Triple Cream Brie, Citterio Prosciutto, Artisan Fresh French Baguette. Diner: KFC KFC Mean Greens, KFC Mashed Potatoes & Gravy, KFC Original Recipe Chicken Leg. meer...
Gewichtstoename van 0,2 kg per week

12 Ondersteuners    Ondersteun   

Reacties 
Saw your tip (combine LCHF with IF) and I've been going that direction but probably need to increase the fasting time. Thank you for posting it - it's always nice to see someone else thinking (and doing) along the same lines. Are you making cooking videos? 
11 mrt 17 door lid: trackin64
My weigh has been up and down all week too! I only recorded a 0.3 loss, maybe I should have waited for a more substantial loss. Being told you look skinny, well i am not sure about that term, but slim is nice! Enjoy your weekend Kes 🙂 
11 mrt 17 door lid: bowd65
Make a curry dish! Yummy coconut milk and spices with just about any meat will do! Have a great day! Red curry with beef or green curry with shrimp or chicken and green pepper...baby corn if your diet allows...FUN! 
11 mrt 17 door lid: iulani
Happy you are back to energetic you! 
11 mrt 17 door lid: HCB
Curry does sound good, Iulani, but I have yet to find a good substitute for rice. Cauliflower 'rice' just doesn't cut it for me, and the shiratake 'rice' reminds me of tapioca balls. And call me a traditionalist, but curry without rice just ain't right! LOL! 
11 mrt 17 door lid: mskestrela
I tried the Shiratake spaghetti and it reminded me of night crawlers. The mushrooms have an earthy aroma to them and I just couldn't eat more than one bite without thinking "this is how night crawlers smell." 
11 mrt 17 door lid: diehard3
@Diehard, I finally learned how to get the shiratake noodles NOT to feel/taste like nightcrawlers. You have to rinse and rinse them under running water, dry them on paper towels, then put them in a dry skillet, over medium heat, until they turn opaque. It changes the texture to more like 'real' pasta, and takes away that earthy taste. Oh, and I think you might be confusing 'shiratake' with 'shiitake'. Shiratake is made from a mountain yam, while shiitake is the mushroom. 
12 mrt 17 door lid: mskestrela
Happy Sunday buddy! 
12 mrt 17 door lid: FrankieBluEyes
Been there. Took me a whole month to loose 5 pounds. 
12 mrt 17 door lid: Yourpissingmeoff

     
 

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