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Little by little...
I had heard about a Portuguese dish called Piri piri, a spicy roast chicken, so when I was shopping for Sichuan peppercorns and saw the spice mix for it, I got some. It's so fragrant, it made my whole mailbox smell good!
I didn't feel like firing up the grill last night, so I sprinkled some of the mix on a chicken thigh, and let it dry-marinate for about an hour, then pan fried it in butter. When it was cooked through, I added about 1/3 cup of coconut milk, and let it reduce. It was SO good!
Have a great Sunday, buddies!
~Kes
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73,9 kg
Tot nu toe verloren: 16,8 kg.
Nog te gaan: 5,9 kg.
Dieet gevolgd: Redelijk Goed.
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744 kcal
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Vet: 48,75g | Eiwit: 34,26g | Kolhy: 40,60g.
Ontbijt: Pyure Stevia Sweetener, Coffee (Brewed From Grounds), Half and Half Cream. Lunch: Riceland Jasmine Rice, Fresh Pork Sausage, El Viajero Queso Para Freir. meer...
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Gewichtsafname van 0,6 kg per week
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 Reacties
Now that sounds great to me Kes 🐔
21 mei 17 door lid: Mrs Maths
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Is it something rude, April? Maybe many Portuguese words are rude in Greek. Think about the city in Malaysia previously a Portuguese colony - Malacca ...
21 mei 17 door lid: Phooka
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Green is good....glad you enjoyed your new spice..
21 mei 17 door lid: 2227Gwen
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Sounds like a great sauce. I looked up a Piri piri sauce recipe. Very Keto friendly! Thanks
21 mei 17 door lid: dboza
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21 mei 17 door lid: minitata
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I love piri pir tooi. Nice little drop there Kes, well done!
21 mei 17 door lid: bowd65
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Next time try it with a fresh coconut. So worth it! The coconut probably tamed the spice mix, too. I use it in many curries, both Thai and Indian, which adore peppers.
21 mei 17 door lid: soonsoonsoon
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Thanks for the giggles and comments, friends! :D I like a little spice (heat) in my food, but I still want to be able to taste it, too. I dumped quite a bit on the chicken before I tasted it, and let it stay on for the full hour. But I did taste the mix before I cooked the chicken, and rinsed some of it off when I realized how hot it was. After cooking, it was exactly right for me in terms of heat, and the other spices has absorbed into the meat, so it tasted great! @Sss, it probably is better with fresh coconut, but right now I'm in a place where it's a major achievement to cook for myself at all, so going to the effort of processing a fresh coconut ain't gonna happen. Besides, they aren't all that common in these parts, and deadly expensive when you can find them.
22 mei 17 door lid: mskestrela
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