Balsamic Vinegar Vegetable Blend with Bell Peppers

Ingrediënten

• 1/2 groot diced red bell pepper
• 1/2 large diced green bell pepper
• 3/4 kop, gesneden yellow squash
• 1/2 tsp ground basil
• 2 theelepels balsamic vinegar
• 2 theelepels minced garlic
• 1 kopje, stukken plakken mushroom
• 3/4 kop gehakt zucchini
• 2 Italian tomatoes
• 1 klein, geheel roma tomato
• 2 eenheden van 30 ml water

Beschrijving

1. Cut vegetables into small bite size pieces.
2. Spray pan with cooking spray (like Pam).
3. Sauté minced garlic over medium heat for 30 seconds or so.
4. Add vegetables, seasonings, water and balsamic vinegar.
5. Stir to coat vegetables.
6. Cover pan with lid and steam for 10-15 minutes until just tender. Stir occasionally.