Voorbereidingstijd: 20 min
Bereidingstijd: 20 min
Maaltijd type:
Hoofdgerechten
Beoordeling:
Gemiddelde Beoordeling FatSecret Leden
|
door lid: Pats  Turkey Meatloaf
Moist and flavorful meatloaf.
Ingrediënten
Beschrijving
- Mix seasoning with the ground meat.
- Form into a loaf; it should feel firm enough to hold together.
- Spray a loaf pan with butter flavored cooking spray.
- Add the meat loaf and sprinkle with additional garlic and pepper.
- Cover pan with foil and place in a 350 °F (175 °C) oven for 20 minutes.
- Check meat, uncover and cook to 160 °F (70 °C).
- Allow to cool slightly then slice half inch slices.
- Note: four slices are good for dinner, the rest for lunch another day.
102 leden hebben dit recept reeds toegevoegd aan hun kookboek.
|
 Beoordelingen
A little heavy on the pepper. I added basil and onion. This recipe is easily modified to suit your taste.
03 nov 13 door lid: munkema
|
I added some bbq sauce for flavor and chopped onions for texture. The first time I made meatloaf without bread crumbs and egg and it turned out very well.
25 mei 10 door lid: Cberthiaume
|
We thought it was horrible as well. Too spicy and I like spicy. I like the idea of the egg or bacon. May be willing to give it another shot.
02 jul 08 door lid: esherrett
|
sounds very good will be trying. especially for phase 1
28 mrt 08 door lid: cathleen7182
|
I added red bell peppers and chopped onion. It was surprisingly good! I hardly even use beef anynmore for anything.
07 feb 08 door lid: redrose2427
|
ill have to try this one, but i normally put different colored peppers in mine, onion. plus different kind of spices.
06 feb 08 door lid: steeler74386
|
It was horrible, unless the amounts are wrong cause it was too strong with the pepper?
15 nov 07 door lid: gigglebox1
|
great loaf i put vrggies chopped to get more filler in it
11 nov 07 door lid: patricia black
|
This recipe has possibilities for endless variations. Wrap the loaf before baking, with strips of turkey bacon, or add a couple boiled(and cooled and peeled) eggs to the ground meat and season with sage and celery salt. Sprinkle with paprika and crushed rosemary before baking. Or add green olives to the ground meat with oregano and garlic and shape, bake, allow to cool, and slice into luncheon meat.
|
| |
|
|
| |
Beoordeel dit recept
U moet inloggen om dit recept te bekijken. Klik hier om in te loggen.
|
|
|
|
Zoek Meer Recepten
|
Selecteer op Type Maaltijd
Hoofdgerechten
Nieuwste Recepten
|
Zacht, lekker en een caloriearm tussendoortje.
|
|
Gezonde en smakelijke noedels die gemakkelijk te maken zijn.
|
|
Eenvoudig en licht tussendoortje.
|
|
Romig pastagerecht met spek.
|
|
Recept Toevoegen
|
Voedingswaarde Overzicht:
|
 |
Er zijn 362 calorieën in een portie Turkey Meatloaf.
|
|
Calorieën Verdeling: 48% vet, 6% kolhy, 46% eiwit. |
|
Voedingswaarde
Portiegrootte
per portie
Energie
1513 kj
18%
362 kcal
Vet
18,95g
27%
Verzadigd Vet
5,154g
26%
Onverzadigd Vet
0,62g
Enkelvoudig Onverzadigd Vet
7,076g
Meervoudig Onverzadigd Vet
4,626g
Koolhydraten
5,38g
2%
Suiker
1,08g
1%
Vezels
1,4g
Eiwitten
40,71g
81%
Zout
0,54g
9%
Cholesterol
179mg
Kalium
624mg
31%
|
Calorieën Verdeling:
Koolhydraat (6%)
Vet (48%)
Eiwitten (46%)
|
|
*Gebaseerd op een ADH van 2000 calorieën
|