Voorbereidingstijd: 30 min
Bereidingstijd: 15 min
Maaltijd type:
Voorgerechten
Bijgerechten
Snacks
Beoordeling:
Gemiddelde Beoordeling FatSecret Leden
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Sliced eggplant baked with parmesan cheese and herbs makes this treat addictive.
Ingrediënten
Beschrijving
- Pre-heat oven to 375° F (190° C).
- Pour olive oil on cookie sheet and sprinkle with the garlic powder. Swoosh the cookie sheet around to mix and coat the sheet well.
- Slice eggplant into about 1/4" or 1/8" thick rounds, depending on your taste and kitchen tools.
- Place eggplant slices on cookie sheet. Rub each slice into the olive oil and garlic powder coated cookie sheet, then turn each slice over and rub around to coat the other side.
- Sprinkle lightly with half of the Italian seasoning and parmesan cheese. Turn over gently and sprinkle remaining Italian seasoning and parmesan cheese on other side of rounds.
- Bake for about 10 to 15 minutes, depending on thickness, on each side. (Turn over when browned on the bottom).
- Note: this is a recipe you really need to watch cooking to see how well it is browning. They are done when they look caramelized on each side.
1557 leden hebben dit recept reeds toegevoegd aan hun kookboek.
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 Beoordelingen
bad thing I cant stop eating! delicious
15 jun 21 door lid: Dela68
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These did taste good, but I was expecting them to be crunchy. Not even close. :(
08 jan 15 door lid: melvettawright
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More addictive than chocolate!
17 mrt 14 door lid: Pete Za
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ALmost as good as the fried!
10 mrt 14 door lid: CeeElle
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I made these using an egg wash instead of the oil and they were devoured! Not one came back home with me. One person doesn't like eggplant and she asked me to make them again.
07 jan 14 door lid: dboza
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Great snack! I used olive oil spray and sprinkled the seasonings on top. Easy and delicious.
31 jan 13 door lid: Sandi128
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Good until I covered them to eat them later, then they were terrible.
04 aug 12 door lid: elenakrystal
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these sound delish! i will try these soon. there is this spray pump thing at bed bath and beyond that i use...its healthier than those store bought ones with propelant... i think they have that... up anyways, the lid goes on and you pump it up and down and then you spray whatever u need. its great.
15 mei 12 door lid: Tamara84
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Great recipe. I can't wait to try. Good combo of appealing items - eggplant & parmasan yummy!!!!
03 mrt 12 door lid: suddenlypurple
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I love this recipe, but it seems the eggplant soaks the olive oil. Gotta figure out how to reduce the oil. I am still hooked on it.
28 feb 12 door lid: adavis0809
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Voedingswaarde Overzicht:
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Er zijn 123 calorieën in een portie Eggplant Chips.
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Calorieën Verdeling: 49% vet, 35% kolhy, 16% eiwit. |
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Voedingswaarde
Portiegrootte
per portie
Energie
516 kj
6%
123 kcal
Vet
7,25g
10%
Verzadigd Vet
2,127g
11%
Enkelvoudig Onverzadigd Vet
4,012g
Meervoudig Onverzadigd Vet
0,719g
Koolhydraten
11,58g
4%
Suiker
4,6g
5%
Vezels
6,4g
Eiwitten
5,24g
10%
Zout
0,33g
5%
Cholesterol
7mg
Kalium
449mg
22%
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Calorieën Verdeling:
Koolhydraat (35%)
Vet (49%)
Eiwitten (16%)
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*Gebaseerd op een ADH van 2000 calorieën
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