Mediterranean Quinoa Salad

Ingrediënten

• 1 tbsp balsamic vinegar
• 1/2 cup kalamata olives, chopped
• 2 large chicken breasts, cooked, cubed
• 1/2 cup feta cheese, crumbled
• 1/2 theel. salt
• 1 cup red onions, chopped
• 1/4 kop olive oil
• 2 chicken boullion cubes
• 2/3 cup lemon juice
• 3 tbsps chives, chopped
• 1 teentje garlic, smashed
• 1/2 kop parsley
• 1 groot green bell pepper, diced
• 2 kopjes water
• 1 kop quinoa, uncooked

Beschrijving

1. Bring the water, bouillon cubes, and garlic to a boil in a saucepan.
2. Stir in the quinoa. Reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, 15 to 20 minutes.
3. Discard the garlic clove and scrape the quinoa into a large bowl.
4. Gently stir the chicken, onion, bell pepper, olives, feta cheese, parsley, chives, and salt into the quinoa.
5. Drizzle with the lemon juice, balsamic vinegar, and olive oil. Stir until evenly mixed.
6. Serve warm or refrigerate and serve cold.