Gazpacho Soup

Ingrediënten

• 1/2 theel. black pepper
• 1/2 theel. salt
• 3 eetlepels white wine vinegar
• 2 eetlepels extra virgin olive oil
• 1/3 tbsp worcestershire sauce
• 1/2 kop, gehakt celery
• 1 teentje garlic
• 1/2 kop gehakt onion
• 1 eetl. parsley
• 1/2 kop gehakt bell pepper
• 1 kop, gehakt gesneden tomato
• 2 1/2 kopjes vegetable juice

Beschrijving

1. Combine the juice, tomatoes, celery, cucumber, pepper, onions, vinegar, oil, garlic, parsley, salt, Worcestershire sauce and black pepper in a large glass or stainless-steel bowl.
2. Cover and refrigerate overnight.
3. Serve cold.