Voorbereidingstijd: 15 min
Bereidingstijd: 30 min
Beoordeling:
Gemiddelde Beoordeling FatSecret Leden
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A yummy and very easy vegan cake.
Ingrediënten
Beschrijving
- Pre-heat oven to 350 °F (175 °C). Spray a bundt pan with cooking spray (like Pam) and then wipe out the excess.
- Combine all the dry ingredients into a bowl. Mix well with a fork.
- Make a well in the middle of the dry ingredients and then add all the wet ingredients to the well.
- Mix together with fork until well blended. Pour into bundt pan and bake for 25 minutes or until toothpick inserted comes out clean.
- Let cool completely.
- Dust with powdered sugar when completely cool.
446 leden hebben dit recept reeds toegevoegd aan hun kookboek.
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 Beoordelingen
My mother also used to make this cake over 50 years ago when in was known as a wacky crazy cake. You actually mixed it up in the pan you were baking in as well. :)
18 apr 21 door lid: Italian Blue
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ok I am a guy and finding things can be difficult for me. What is the calorie count?
19 jan 17 door lid: Jay Hatch
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Thank you for the recipe for myself (using splenda) and for my son who is allergic to eggs and peanuts!!!
23 apr 13 door lid: infaith
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This is a great recipe! My mom made this for us kids over 50 years and then it was called "wacky cake"! I guess "vegan" makes it modern but I prefer wacky!!
02 jun 12 door lid: brendamine
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I make a similar cake like this. It is Mix in the Pan Cake. This one looks good to. I'll have to try it.
05 nov 11 door lid: Sandj
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Who said cake had to be a bad food. This was yummy and fit well with my diet.
01 dec 10 door lid: Petite-Pixie
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no..not with the flour and sugar
07 aug 10 door lid: Sheilah
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I cut the recipe in half because I wasn't quite sure if I would like it, and my boyfriend shutters when he hears the word vegan. I used a bread load pan and it only filled about a third of it - but I thought it was excellent. He didn't hate it either.
30 nov 09 door lid: sassyseattle
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I used splenda which lowered the calorie count to about 162 a piece. I think my pan was too big though, the batter barely covered the bottom and the cake didnt even rise halfway up the pan. Specific sizing would've helped. The taste isn't bad but I wish it would've turned out better, maybe I'll try it again.
20 sep 09 door lid: snowwhyte
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Voedingswaarde Overzicht:
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Er zijn 244 calorieën in een portie Vegan Chocolate Cake.
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Calorieën Verdeling: 34% vet, 61% kolhy, 5% eiwit. |
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Voedingswaarde
Portiegrootte
per portie
Energie
1021 kj
12%
244 kcal
Vet
9,5g
14%
Verzadigd Vet
0,838g
4%
Onverzadigd Vet
0g
Enkelvoudig Onverzadigd Vet
5,41g
Meervoudig Onverzadigd Vet
2,767g
Koolhydraten
37,82g
15%
Suiker
18,91g
21%
Vezels
1,3g
Eiwitten
2,82g
6%
Zout
0,76g
13%
Cholesterol
0mg
Kalium
58mg
3%
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Calorieën Verdeling:
Koolhydraat (61%)
Vet (34%)
Eiwitten (5%)
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*Gebaseerd op een ADH van 2000 calorieën
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