LauriSinger's Logboek, 25 apr 14

From my readings, I am seeing that consuming more than about 80g of protein could be TOO much protein, and that would get stored as fat. So when I slow/stall, I need to check how much protein I'm consuming. I did not lose anything last week. I returned to Original Atkins '72 this week, which only allows salad greens for vegetables. Although I haven't weighed, my pants are looser. Watching protein levels means I have to actually think about eating more fat--strange concept for someone who has tried to eat low fat. I've also been reading about eating fats, and seeing that a lot of our country's emphasis on low fat has been based on erroneous data. Right now I'm staying under 10 carbs. Other than that, I eat as my hunger dictates.

Bekijk Dieet Kalender, 25 april 2014:
1191 kcal Vet: 92,26g | Eiwit: 80,85g | Kolhy: 3,88g.   Ontbijt: Egg, Cheddar Cheese, Kroger Fully Cooked Bacon. Lunch: Oscar Mayer Traditional Bacon, Cheddar Cheese, Ground Beef (Cooked). Diner: Nathan's Famous Beef Franks. meer...

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Reacties 
The ideal amount of protein is to take your body weight and divide by 3 and that's the number of grams you should shoot for :). 
25 apr 14 door lid: Torzie206
thanks, I was looking for that info!!  
25 apr 14 door lid: LauriSinger
I like the New Book --The New Atkins Made Easy. I think it is the best one yet!! 
25 apr 14 door lid: Shari22

     
 

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