Sirloin Steak Stew with Mushrooms

Ingrediënten

• 1 tbsp canola
• 2 eetlepels white flour
• 2 cups pearl onions
• 1 cup plum tomatoes
• 1 theel. dried thyme
• 14 oz Low Sodium beef broth
• 2 kopjes green beans
• 4 kopjes, blokjes portabella mushrooms
• 20 oz sirloin steak
• 3 eenheden van 30 ml red wine

Beschrijving

1. Heat oil in dutch oven.
2. Add mushrooms. cook until the mushrooms release their moisture.
3. Sprinkle flour onto steak, toss to coat. Remove mushrooms from pot, set aside.
4. Add steak. Brown for 3 minutes, still pink in the middle.
5. Add wine, cook for 3 minutes.
6. Add all other ingredients.
7. Cook until reduced by 1/4 or about 30 minutes.