Maaltijd type:
Snacks
Ontbijt
Beoordeling:
Gemiddelde Beoordeling FatSecret Leden
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door lid: slease
Hard Boiled Eggs
Best way to cook hard boiled eggs ever.
Ingrediënten
Beschrijving
- Place eggs in a saucepan that they just fit into. Vary the number of eggs and size of pan as needed.
- Fill pan with water to just cover eggs. Add salt and set pan on burner over medium high heat.
- When water starts to boil turn burner off and place lid tightly on pan. Leave pan on warm burner for 20 minutes.
- After 20 minutes run cold water in pan to help eggs cool. Once cool put in refrigerator.
- Note: recipe from "500 More Low Carb Recipes" by Dana Carpender.
544 leden hebben dit recept reeds toegevoegd aan hun kookboek.
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Beoordelingen
It's how I boil eggs too, but I only leave them in the hot water for 18 minutes and I remove the pan from the hot surface...no darkening of the yolks and they are fully cooked.
01 okt 12 door lid: branychick
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The shells were super easy to peel. I poked a tiny hole at one end of each egg prior to cooking. Love this recipe!
31 mrt 12 door lid: lisaissasa
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One thing I find so I don't have to put a hole in the eggs is this: If I let the eggs come to room temp before placing them in the water, they don't crack.
08 apr 11 door lid: weirdangel
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I place my eggs into a pan filled w/COLD tap water, bring to a roiling boil, turn off the burner, cover pan and let sit for 15 min., I then run them under cold tap water briefly, then refrigerate. Works every time!
09 nov 10 door lid: darlingdeb
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That is the way I do it. The cold water is important because it keeps the eggs from over-cooking.
28 jul 10 door lid: jmstrange
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I raise chickens so I've always got fresh eggs. When I boil them I put a small crack in each one by gently tapping on the counter. I always put 3 tablespoons of sea salt in mine and bring to a boil for 10 minutes then drain and then run cold water on them. They come out perfect (for me anyway) each time.
20 feb 10 door lid: Shantamar
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Martha Stewart says the correct name is Hard Cooked Eggs. Boiling is the cooking process. Also, she recommended making a small hole [nail size] in the top of each egg before setting the eggs into the cold water. After eggs are in pot, bring water to boil without covering pot. After water comes to a boil, cover pot with a lid and let set 10-12 minutes . Quickly remove pot from burner and decant hot water. Fill pot with cold water, decant. repeat a few times. Put eggs in a ice bath bowl to cool down eggs (about 5 minutes). Eggs are ready to peel or put unpeeled into refrigerator to store.
03 nov 09 door lid: a44magmn
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If you put just a dash of vinegar (any kind) in the water any eggs that crack will not leak.
08 jun 09 door lid: S-lady
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Recept Toevoegen
Voedingswaarde Overzicht:
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Er zijn 74 calorieën in een portie Hard Boiled Eggs.
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Calorieën Verdeling: 63% vet, 2% kolhy, 35% eiwit. |
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Voedingswaarde
Portiegrootte
per portie
Energie
308 kj
4%
74 kcal
Vet
4,97g
7%
Verzadigd Vet
1,55g
8%
Enkelvoudig Onverzadigd Vet
1,905g
Meervoudig Onverzadigd Vet
0,682g
Koolhydraten
0,38g
0%
Suiker
0,38g
0%
Vezels
0g
Eiwitten
6,29g
13%
Zout
4,54g
76%
Cholesterol
212mg
Kalium
67mg
3%
Calorieën Verdeling:
Koolhydraat (2%)
Vet (63%)
Eiwitten (35%)
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*Gebaseerd op een ADH van 2000 calorieën
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