Aubergine Tikka

Ingrediënten

• 3 1/2 tbsp butter
• 1/2 cup low fat plain yogurt
• 1 tsp coriander, ground
• 1/2 theel. cumin
• 1/2 theel. garam masala
• 1/2 tsp paprika
• 1 vleugje salt
• 1 tbsp vegetable oil
• 1 na bereiding van citroen lemon juice
• 1 lime yields lime juice
• 4 ongeschild eggplant
• 2 teentjes garlic, crushed
• 3 plakken ginger, finely chopped

Beschrijving

1. Toss the aubergine (eggplant) in vegetable oil and salt.
2. Heat a griddle pan until very hot. Griddle the aubergine until striped on each side.
3. Mix together the yogurt, lime juice, garlic, coriander, cumin, garam masala, paprika, melted butter and lemon juice (keep some butter and lemon juice back for later).
4. Coat the aubergine with the yogurt mixture. Marinate in the fridge for 2 hours.
5. Preheat the grill. Brush the aubergine with a mix of melted butter and lemon juice. Grill until golden on all sides.
6. Serve.