Voorbereidingstijd: 30 min
Bereidingstijd: 15 min
Maaltijd type:
Voorgerechten
Bijgerechten
Snacks
Beoordeling:
Gemiddelde Beoordeling FatSecret Leden
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Sliced eggplant baked with parmesan cheese and herbs makes this treat addictive.
Ingrediënten
Beschrijving
- Pre-heat oven to 375° F (190° C).
- Pour olive oil on cookie sheet and sprinkle with the garlic powder. Swoosh the cookie sheet around to mix and coat the sheet well.
- Slice eggplant into about 1/4" or 1/8" thick rounds, depending on your taste and kitchen tools.
- Place eggplant slices on cookie sheet. Rub each slice into the olive oil and garlic powder coated cookie sheet, then turn each slice over and rub around to coat the other side.
- Sprinkle lightly with half of the Italian seasoning and parmesan cheese. Turn over gently and sprinkle remaining Italian seasoning and parmesan cheese on other side of rounds.
- Bake for about 10 to 15 minutes, depending on thickness, on each side. (Turn over when browned on the bottom).
- Note: this is a recipe you really need to watch cooking to see how well it is browning. They are done when they look caramelized on each side.
1557 leden hebben dit recept reeds toegevoegd aan hun kookboek.
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Beoordelingen
I'm excited to try this. I really haven't done anything with eggplant yet.
30 apr 09 door lid: Janet52
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I'm in love!!!!!
03 mrt 09 door lid: Niki13
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Fun side dish. I had these with my mushroom stuffed turkey burger last night. Went over well with the boyfriend, and were really tasty! Thanks.
22 jan 09 door lid: JLM83
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I love making these and other veggie chips.
19 mei 08 door lid: sararay
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Would this be 2 points for the entire eggplant? I'm not too good at calculating points!!
06 mei 08 door lid: Kenyetta
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I enjoyed the taste. I think you could do the same with zucchini.
07 apr 08 door lid: Girl_Illa
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awesome idea!! but i'll use real garlic instead of the powdered :)rub it in like when i make bruschetta!
12 mrt 08 door lid: smallboned
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i just discovered (tasted) them finally! can't wait to try this recipe! thanks for sharing!
03 mrt 08 door lid: cindyshine
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They didn't come out crispy rather soggy. I don't think I am a big eggplant fan sorry!
17 jan 08 door lid: sierra.berryman
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For me they weren't crunchy like a potato chip, but they weren't soft. I guess if I had to describe mine, it would be like a lightly done piece of toast. I sliced mine pretty thin using a mandolin slicer. They did not save well. Hope that helps.
10 jan 08 door lid: ImLuuvd
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Recept Toevoegen
Voedingswaarde Overzicht:
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Er zijn 123 calorieën in een portie Eggplant Chips.
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Calorieën Verdeling: 49% vet, 35% kolhy, 16% eiwit. |
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Voedingswaarde
Portiegrootte
per portie
Energie
516 kj
6%
123 kcal
Vet
7,25g
10%
Verzadigd Vet
2,127g
11%
Enkelvoudig Onverzadigd Vet
4,012g
Meervoudig Onverzadigd Vet
0,719g
Koolhydraten
11,58g
4%
Suiker
4,6g
5%
Vezels
6,4g
Eiwitten
5,24g
10%
Zout
0,33g
5%
Cholesterol
7mg
Kalium
449mg
22%
Calorieën Verdeling:
Koolhydraat (35%)
Vet (49%)
Eiwitten (16%)
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*Gebaseerd op een ADH van 2000 calorieën
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