Voorbereidingstijd: 15 min
Bereidingstijd: 1 u
Maaltijd type:
Voorgerechten
Bijgerechten
Brood en Gebak
Beoordeling:
Gemiddelde Beoordeling FatSecret Leden
|
A delicious baked corn treat with sour cream and cheddar cheese.
Ingrediënten
Beschrijving
- Pre-heat oven to 350 °F (175 °C).
- In a large bowl, stir together the corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9x13" casserole dish.
- Bake for 45 minutes, or until golden brown.
- Remove from oven and top with cheddar.
- Return to oven for 5 to 10 minutes, or until cheese is melted.
- Let stand for at least 5 minutes and then serve warm.
346 leden hebben dit recept reeds toegevoegd aan hun kookboek.
|
Beoordelingen
This was very good! My kids liked it as well. Quick and easy to make.
02 aug 12 door lid: alaskajerry
|
I have made this in stoneware in the microwave during the summer and don't even have to turn on the oven. I also modify it by using Fat Free Sour Cream, low fat Mozarella instead of cheddar and 1/3 cup olive oil instead of butter. My whole family loves it!
02 jul 12 door lid: helenm629
|
For an event at Curves, one of our members brought this and mmmmm mmmmm good. It went really fast!!!!
15 mei 12 door lid: nyllyn2004
|
While I would make some changes if I was making it for myself, (fat free sour cream, red fat cheese, light butter), this looks exactly like the recipe my cousin was trying to find to make on Thanksgiving, so I'm giving it to her!!!
20 nov 11 door lid: Mcat62
|
Good! I drained the corn too.
13 jul 11 door lid: Kemery9873
|
This was yummy, yummy, yummy! I didn't have any butter, so I substituted canola oil and it turned out wonderful!
09 jan 11 door lid: amber shelly
|
I love this recipe. My family and I have done it at least 6 times already. Awesome. Remember that portion is key. You can have what you love in moderation.
31 dec 10 door lid: Jasming
|
This is delicious, but hardly what I would consider eating on a diet!
31 jan 10 door lid: Suzanne77598
|
This was excellent!!!!! You can't imagine it, until you try it. I drained the whole kernel corn, because I wanted it to be like corn bread, and I left off the cheese. It was like a moist corn bread/pudding!
|
|
|
|
|
Beoordeel dit recept
U moet inloggen om dit recept te bekijken. Klik hier om in te loggen.
|
|
|
Zoek Meer Recepten
|
Selecteer op Type Maaltijd
Voorgerechten
Bijgerechten
Brood en Gebak
Nieuwste Recepten
Vochtig, zacht en heerlijk.
|
Dit smakelijke en snel te bereiden brood is ideaal voor snacks.
|
Eenvoudig en licht tussendoortje.
|
Caloriearme gebakken traktatie, zonder toegevoegde suikers.
|
|
Recept Toevoegen
Voedingswaarde Overzicht:
|
|
Er zijn 255 calorieën in een portie Corn Casserole.
|
|
Calorieën Verdeling: 58% vet, 33% kolhy, 9% eiwit. |
|
Voedingswaarde
Portiegrootte
per portie
Energie
1068 kj
13%
255 kcal
Vet
17,03g
24%
Verzadigd Vet
9,903g
50%
Enkelvoudig Onverzadigd Vet
5,111g
Meervoudig Onverzadigd Vet
0,914g
Koolhydraten
22,09g
8%
Suiker
1,21g
1%
Vezels
1,5g
Eiwitten
5,74g
11%
Zout
0,74g
12%
Cholesterol
50mg
Kalium
170mg
8%
Calorieën Verdeling:
Koolhydraat (33%)
Vet (58%)
Eiwitten (9%)
|
|
*Gebaseerd op een ADH van 2000 calorieën
|